Stum(n.) Unfermented grape juice or wine, often used to raise fermentation in dead or vapid wines; must.
Stum(n.) Wine revived by new fermentation, reulting from the admixture of must.
Stum(v. t.) To renew, as wine, by mixing must with it and raising a new fermentation.
Stummed(imp. & p. p.) of Stum
Stumming(p. pr. & vb. n.) of Stum
Words within stummed