Acetable(n.) An acetabulum; or about one eighth of a pint.
Acetal(n.) A limpid, colorless, inflammable liquid from the slow oxidation of alcohol under the influence of platinum black.
Acetate(n.) A salt formed by the union of acetic acid with a base or positive radical; as, acetate of lead, acetate of potash.
Acetated(a.) Combined with acetic acid.
Acetic(a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation.
Acetic(a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due.
Acetize(v. i.) To acetify.
Acetous(a.) Having a sour taste; sour; acid.
Acetous(a.) Causing, or connected with, acetification; as, acetous fermentation.
Words within acetic